Beer Roasted Cat
1 cat cut into roast
1 can of fucking Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness
Cover
and soak cat roast in salt water for 24 hours. Drain water and then
cover and soak in beer for 6 hours. Drain and place in crock pot
with your cans of soup. Add a clove of garlic, and a cube of beef
bouillon. If you start to slow cook your cat in the morning with
your George Foreman Cooker (or it's ilk), you'll have finely cooked
feline in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees
for 2-3 hours in a conventional oven and still come out pretty good.
Beer Roasted Cat is fantastic served with mashed potatoes, collard
greens, and fresh, homemade egg rolls. When planning a full meal
just remember- cat is a course best served hot!
Cat
may not be the most glamorous, or tastiest of game meats, but with
a little thought and preparation, Baked Cat can make the belly of
the persnicketiest diner glow with home baked goodness.
MORE RECIPES AND INFO COMING SOON!
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